Linda Saif, professor with both Ohio State’s College of Food, Agricultural, and Environmental Sciences and the College of Veterinary Medicine, has become a trailblazer in the research of viruses, particularly enteric and respirato
Herrick L. Johnston (1898-1965) was a professor at Ohio State from 1929 to 1954. While at the university, Johnston created the War Research Building, where his cryogenics lab was located.
Foster Rhea Dulles (1900-1970) served as a professor and chair of the department of history during his tenure with Ohio State, which ran from 1941-1965.
Bunny Clark joined The Ohio State University in 1981 as a faculty member for the university’s physics department, eventually becoming a professor in 1986.
Dorothy Scott (1903 – 1993) served as the director of the School of Home Economics and as associate dean of the College of Agriculture and Home Economics at The Ohio State University from 1955 – 1968.
Ahmed Yousef, professor with the Department of Food Science and Technology, established the largest ozone research laboratory in the United States, housed at Ohio State. Focusing on the effect of ozone applications, Dr.